Explore a rich menu of local specialties like Oyster Omelette, Hot Sour Fish Maw Soup, Red Wine Chicken, and Crispy Fried Fish. Savor traditional flavors crafted with fresh ingredients and friendly service.
4.1 €€ — RM 20–40 Closed Best for: Lunch , Dinner , Solo diningService: Onsite services , Takeout , Dine-in
Restoran Baru Hock Hin offers a rich selection of traditional Chinese dishes with a focus on fresh seafood and hearty flavors. Diners can expect a varied menu featuring local fish house specialties like crispy deep-fried fish with homemade sauce and signature fried fish that highlight skillful wok techniques.
The menu also boasts classic favorites such as Oyster Omelette, Hot Sour Soup Fish Maw, and comforting Fish Maw Soup. Meat lovers will appreciate dishes like Red Wine Chicken, Sweet and Sour Pork, and Pork Belly with Salted Fish, all prepared with balanced seasonings that bring out authentic tastes.
Vegetable options complement the mains well, including Romain Lettuce with Garlic and 蒜蓉豆腐 (garlic tofu). Noodle and rice dishes carry strong wok hei aromas, with highlights like Red Wine Mee Sua, 福州面 braised noodles, pork fried rice, and fried rice with Chinese sausage, inviting diners to enjoy both texture and aroma.
To refresh the palate, herbal tea is available alongside traditional staples such as 生面 (fresh noodles) and Fried Yau Mak Tam. The menu’s range promises a satisfying and genuine Chinese dining experience rooted in local flavors.
